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Bald Head Island Club

Posted by Amanda @ The Hungry Wanderers on January 2, 2010

Last night, to celebrate the end to our wonderful New Year vacation, Kath, Matt, the Husband and I headed to the Bald Head Island Club for a “fancy” dinner 🙂 (The Husband had to wear pants and not shorts = fancy dinner.)  We hopped in the golf cart, as bundled up as we could be (it’s cold here!), and headed on over for our 7pm reservation.


Since the restaurant is in the country club, there was a large open space when we first entered.  A large bar/lounge was off to the right and the restaurant could be found straight back. (This is actually the view from the restaurant back into the lobby.)


The four of us perused our menus and discussed (for quite a bit) whether or not to get a bottle of wine or to go with glasses (some were not in the mood for entire glasses).


We finally decided to get a bottle and what a great decision it was! We went with the Gemtree Vineyards Tadpole Shiraz.  The entire table raved about how good this was!! I haven’t had a Shiraz in a long, long time and I’m glad that Matt and I decided on this.  One bottle worked out well, as well, based on everyone’s wine desires for the evening 🙂

IMG_1597 IMG_1596

To start, there was a consensus that soup would be ordered.  (We were still cold from the golf cart ride and needed to warm up!)  There was along as Cheddar & Ale Soup that was calling our names.  However, when the Husband learned that the soup of the day was Tomato Basil, as I shared my Cheddar & Ale with him, he definitely had to have the Tomato Basil.  Kath and Matt decided to share a bowl while the Husband and I each went with a cup.  Kath appropriately described ours as “fondue-like” which, as you know, is something that I liked 🙂 The Husband really liked his Tomato Basil as well.  We were off to a good start!



In between the soup and entree courses, the Husband also decided to get a Wedge Salad.  Luckily this salad wasn’t drenched in blue cheese dressing (like the last time) and he could enjoy the variety of flavors.  Kath and Matt each enjoyed a small taste as well.

On to the entrees! After realizing we both were planning on the same thing, Kath and I discussed ordering different items so that we could taste each other’s entree.  Luckily the husbands did the same so there were a lot of tastings!

I went with the Rosemary-Skewered Scallops over Spinach Fettucine.  The scallops were very flavorful and cooked perfectly (in my opinion) and I found that the “skewers” were rosemary branches and very cool!  It came with a blood orange light cream sauce (if I remember correctly), which unfortunately gave little to no flavor for the pasta.  However, the spinach fettuccine itself was quite fresh.


The Husband went with the Shrimp and Grits.  It included Grit Cakes instead of the usual mound at the bottom.  It was unique and flavorful way to present the grits.  He decided to save half as leftovers for some time this weekend.  (I tried his Grit Cake but let him have all of his shrimp 😉 )


Kath ordered the Crab Stuffed Flounder with Hollandaise.  I had a bite and it was very good! Matt ordered the Breaded Catfish.  He also shared this with me (thanks guys!) and it was amazingly salty! He ended up having to take the breading off the second half of the fish as it was unbearable.

Even though we had consumed what felt like a lot of food, we discussed ordering a dessert to share amongst the four of us.  Kath and I decided on the Pumpkin Cheesecake.  It was made fresh at the club and included fresh whipped cream and crumbled ginger snaps.  This was a sweet way to end our dinner and our vacation!


We  are headed back to Charlotte now from Bald Head Island 😦 Thanks to Kath and Matt for inviting us out! It was a great mini vacation to celebrate the new year!  With the start of 2010, the Husband and I have some fun trips planned and those that are in the planning process.  Stay tuned as we recap those and ask for suggestions for things to do and places to eat in our upcoming excursions! We’ll also be catching up on the end of 2009 in the coming weeks 🙂


5 Responses to “Bald Head Island Club”

  1. Kath said

    So glad you guys came!!! I want more cheesecake 🙂

  2. Jess said

    I’m jealous that you know Kath so well–she seems like a lot of fun and a cool person!

    That cheesecake looks absolutely amazing!
    ❤ jess

    • Amanda @ The Hungry Wanderers said

      The cheesecake was so very good! And Kath IS a lot of fun and a cool person 🙂 The Husband and I are so happy to have become friends with her and her husband!

  3. blood orange cream sauce…sounds absolutely wonderful! Too bad it didn’t shine in that particular dish. I wonder if a skinnier noodle like angel hair would have been a better suit.

    Happy New Year!

    • Amanda @ The Hungry Wanderers said

      A thinner noodle or perhaps one that catches the sauce better like mini shells? I’ll have to find a recipe some time to try to make it myself and see how it turns out.

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